In cooperation with local producers we are pleased to offer you also culinary something special.
On pre-order you will find regional products in the "Schmankerlkistl" on the Stiendlalm, prepared to perfection, so that you can sit back and enjoy your vacation also culinary regional.
An order is possible until about 1 week before arrival.
On pre-order you will find regional products in the "Schmankerlkistl" on the Stiendlalm, prepared to perfection, so that you can sit back and enjoy your vacation also culinary regional.
An order is possible until about 1 week before arrival.
The juicy Villgrater beef goulash from the Gannerhof.
A good goulash must be tender and have enough of the typical goulash juice. Every beef goulash needs love and attention during preparation.
Perfect as lunch for 3-4 people.
A good goulash must be tender and have enough of the typical goulash juice. Every beef goulash needs love and attention during preparation.
Perfect as lunch for 3-4 people.
The Gannerhof chocolate with alpine rose honey.
"Best off" after a meal and a very good companion for rum, cigar or in between. Dark chocolate with an abundance of alpine rose blossom honey ganache.
Probably the easiest way to bring some sunshine to the soul.
"Best off" after a meal and a very good companion for rum, cigar or in between. Dark chocolate with an abundance of alpine rose blossom honey ganache.
Probably the easiest way to bring some sunshine to the soul.
Gannerhof - Apricot jam
The Vinschgau apricot thrives at 700 - 1.200 m above sea level.
Due to the often high temperature fluctuations, the apricot ripens rather slowly, but it is precisely because of this that it achieves its natural sweetness, which we value so highly. The cold nights give it the necessary acidity and its strong skin. Thus it survives also the one or other summer hail.
We refine the fruit with love and a feeling for temperature, which is as valuable in preserving fruit as the aroma of the apricot blossom in the meadow. With 50% fruit content ideal for the start of the day and in the evening with cheese.
The Vinschgau apricot thrives at 700 - 1.200 m above sea level.
Due to the often high temperature fluctuations, the apricot ripens rather slowly, but it is precisely because of this that it achieves its natural sweetness, which we value so highly. The cold nights give it the necessary acidity and its strong skin. Thus it survives also the one or other summer hail.
We refine the fruit with love and a feeling for temperature, which is as valuable in preserving fruit as the aroma of the apricot blossom in the meadow. With 50% fruit content ideal for the start of the day and in the evening with cheese.
Honey - directly from the mountain meadows of the Thurntaler
Honey makes life sweeter!
...Of course, it's even better when it's the local Villgrater mountain bee honey! Natural, organic and already awarded several times - enjoy pure nature!
Honey makes life sweeter!
...Of course, it's even better when it's the local Villgrater mountain bee honey! Natural, organic and already awarded several times - enjoy pure nature!
